Pink Crabapple

Pink Crabapple Jelly: The Island's Heritage

An heirloom recipe from our grandmothers

Rediscover the authentic taste of Île d'Orléans with our Pink Crabapple Jelly. Born from one of the oldest traditions of our island families, this jelly is a tribute to the patience and know-how of our ancestors.

The magic of pure fruit

The secret of its perfect texture is the fruit itself. Red crabapple is one of the fruits richest in natural pectin. Thanks to the natural setting of crabapple and apple juice, we add no commercial pectin.

An exceptional terroir

• Island fruit: All our crabapples and apples come from Ferme Laval-Gagnon in Sainte-Famille, a trusted partner growing excellence in the heart of the island.
• Very low sugar: Slow, careful cooking lets the delicate tang and pink colour of the fruit shine.
• Vegan alternative: Its smooth texture and floral taste make it a great honey substitute for plant-based diets.

Serving ideas

• Tea time: Unbeatable on a piece of light white bread or a simple cracker.
• Sweet side: It adds shine and a touch of tang to your favourite desserts.
• Every day: A nostalgic toast that recalls breakfasts of the past.

Made with love at the Atelier Tigidou, Saint-Laurent, Île d'Orléans.