Little Plum and Haskap

The Purple Elixir: Damson Plum and Wild Haskap

An exclusive creation by Confiturerie Tigidou

A bold encounter between Île d'Orléans tradition and the power of the boreal forest. This special batch, a true favourite of our master jam maker Vincent, marks a new chapter for our Saint-Laurent workshop.

An exceptional taste

Picture the bright, electric tang of organic haskap from Saguenay–Lac-Saint-Jean wrapped in the plump sweetness of damson plum. Hand-picked at the talented Ferme Laval-Gagnon in Sainte-Famille, our plums bring an old-fashioned texture and fragrance to this fine jam.

The Tigidou promise: fruit first

• 80% fruit: An exceptional concentration for an authentic taste.
• Low sugar: So the complex flavours can shine.
• No added pectin: A natural texture, achieved only through our jam makers' know-how.
• Rich in antioxidants: A treat that's good for you.

Serving ideas

• The cheese board: Approved by master cheesemakers, it pairs beautifully with bold cheeses, especially fresh or aged goat cheese.
• The chef's table: Use it as a finishing sauce for duck breast or game.
• The energizing morning: Stir it into plain Greek yogurt for a colourful, protein-packed, healthy breakfast.

Stirred by hand, with passion, at the Atelier Tigidou!
Saint-Laurent, Île d'Orléans.